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Surat, Gujarat
6 hours ago


Notes of Fruit & Nut

Regular price £6.95 Sale price £6.95

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only -15 left in stock

Roaster Choice #1

"Fantastic value for such fresh coffee 10/10."

Ever changing selection, Roasters Choice is our pick of the best coffees. Often award winners, micro-lots and limited runs  

  • 100% arabica, seriously high quality coffee beans
  • 250/500g/1kg - 15/30/60 coffees resealable bag, to stay fresher for longer 
  • Free & Tracked delivery on all orders

What you need to know:

  • Notes of brown sugar, chocolate cream body and sweet berry notes. 
  • Perfect for all brewing methods
  • Strength 3/5
  • Body - Full
  • Acidity - Low

Main farm:

FARM – Terra Preta

OWNERS – Fernanda Maciel Raucci and children

ALTITUDE1090 meters above sea level

LOCATION Pedregulho, Alta Mogiana. Sao Paulo

PROCESSNatural process, sun dried, 45 days of resting period.

CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)

VARIETY Yellow Bourbon


The coffee “Fazenda Terra Preta” is 100% Arabica coffee made from carefully selected beans. It has a remarkable aroma, soft body, fruity flavour and a natural sweetness with hints of chocolate, caramel and nuts.

The Fezenda Terra Preta is a traditional producer of quality coffees located in Pedregulho Sao Paulo, Alta Mogiana region, where favourable climate and altitude contribute to the production of exceptional beans.

The current owners are the 4th generation of family farmers, who combine tradition with the latest technology, sustainability issues and passion for coffee.

    Once opened, consume within 3 - 4 weeks for best results and before best before date.

    Best kept in cool dry environment.

    Coffee Brew Guide & Ratios

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    The Basics:

    Keep coffee as fresh as possible, it’s best to use whole beans and grind them before use. 

    If you are using pre-ground coffee, store in an airtight container, in a cool dry place, or in the freezer. They can be used directly from frozen as the oils prevent the grinds from sticking together! When ordering be sure to select the correct grind for your brewing method. 

    As different grinds, such as for filter coffee are coarser or finer for espresso and will change the resulting taste. 

    Aim to use a water temperature of 91-94 degrees centigrade, this prevents the coffee from being over (too hot) or under extracted (too cold). Just leave the kettle to cool for a minute before pouring. 

    If you can, filter your water before use, this can make it sweeter. But also makes your equipment last longer and not scale. 

    The methods we will cover are:

    • Cafetiere/French Press

    • Stove/Moka Pot

    • Aeropress

    • V60 Dripper​


    Cafetiere’s come in a number of shapes, colours and sizes but are all essentially a pot/carafe with a plunger attached to the top and a mesh filter that keeps back the grounds. 

     1. Weigh & Grind

     Use a medium to coarse grind, roughly 20g per cup. 

     2. Grounds & Water

    Pop the coffee grinds in the cafetiere, slowly add the boiling water ensuring the grinds are completely covered. 

    3. Brew & Pour

    Leave the coffee for around 3-5 minutes, longer if you like it stronger. Place the plunger onto the pot and slowly press down. If there is a lot of resistance, there may be too much coffee or it’s too finely ground. When fully pressed, pour into your favourite mug. 

    Your lovely coffee is done. Enjoy!

    Moka Pot

    1. Fill & Add Grinds

    Begin by filling the chamber with cold water (up to the valve or filling point), pop the filter in, then add the ground coffee, around 20-24g

    2. Screw & Tamp

    Keeping the bottom chamber level, screw the top chamber onto the bottom one. 

    3. Add Heat & Enjoy

    Add heat to the base of the Moka Pot, soon as it starts to bubble and hiss it should be ready. Give it a quick stir and pour into your favourite mug.


    1.  Boil & Prepare

    Boil the kettle, and leave it to rest for a minute. Insert the plunger (the inner chamber of your Aeropress) into the outer tube, so the black seal is in line with the number 4. Stand it on end, so the 4 is closest to the table.

    2. Add Coffee & Water

    Add around 16 grams of medium to finely ground coffee and then pour your water up to the 1 mark.

    3. Stir & Prepare Filter

    Stir your coffee and set a timer for 1 minute, prepare your filter paper, by putting it in the filter holder and pouring hot water through to rinse it. Then screw onto the Aeropress.

     4. Brew & Pour

    Once the minute has passed, place your mug upside down on top and carefully flip the whole stack. 

    Carefully push the inner chamber down to brew your coffee. Enjoy!

    Oh did we mention the makers of Frisbee invented the Aeropress?

    V60 ​Dripper Coffee

    One of the easiest methods for brewing coffee.

    1. Weigh & Grind

    Weigh out around 18 grams of medium coffee grounds per cup.

    2. Place Filter

    Place filter into the dripper and rinse with boiled water – helps improve the flavour. When this is done, add the coffee grounds and pour in 70ml – 100ml of the boiled water, in a circular motion (called blooming), ensuring all coffee is saturated. 

    3. Brew & Enjoy

    Allow the water to pass through the filter for around 30 seconds. After this add your water in 100ml doses with a 10 second gap between doses. Takes a little time but produces great coffee! 

    Ratios for your method of brewing:

    French Press/Cafetiere

    1) Add 2 heaped table spoons (20g) of ground coffee to a French Press/Cafetiere

    2) Add 170ml (60z) of just off boiling water.

    3) Leave to brew for 3-4 minutes, stirring occasionally. 

    4) Slowly press the plunger and serve in your favourite mug. 

    Pour Over/V60

    1) Add 2 heaped table spoons (20g) of ground coffee to a Pour Over/V60.

    2) Pour over enough water to cover the grounds (around 50ml of 170ml total) and leave for around 20 seconds. 

    3) Slowly pour the rest of the hot water in a circular motion to cover all the grounds. 

    4) After 4 minutes, it should be fully drained and ready to serve.

    Espresso Machine 

    1) Start with 18g of espresso ground coffee in your portafilter 

    2) Brew for roughly 26 seconds

    3) Target end weight of espresso should be around 38-40grams.

    As with everything in coffee always experiment as taste and equipment can vary widely. 

    Happy Brewing.


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    For U.K. mainland we operate a free shipping service. For international shipping please email us for a quote -


    We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.

    All our parcels are sent using tracked Royal Mail or DPD delivery service. If you are out when the parcel arrives, it can be collected from your local Royal Mail depot. 

    Please contact for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query.

    If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail. 


    Customer Reviews

    Based on 21 reviews
    Christine Wah (London, GB)
    Great coffee

    Great recommendations, great delivery, great coffee! Highly recommended.

    Ummer Chand (Gloucester, GB)

    Thos is amazing coffee. Perfect taste and consistency. The prices are also very reasonable. Highly recommended.

    William Bevan (Wokingham, GB)
    Great coffee

    Brazilian beans are the one. Great fresh roast

    K Woodcock (Newbury, GB)
    Great coffee, great service AGAIN!

    Best of Brazil was a fantastic coffee, our favourite is still the signature gold, but this is up there! Friendly and fast service. This is now our go to coffee source :)

    Debbie Auer (Newbury, GB)
    Best of Brazil

    Really tasty, full bodied coffee

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